GetKanzu turns your actual supplier receipts into live food costs and true menu margins for every item across every store — priced from proof, not last month's guess. Margin leaks get caught the day they start.
Today · Brooklyn
Morning digestChicken breast up 18% vs your average — Tuesday Jetro receipt
Price alert · receipt-backed
Lamb platter food cost now 29% — margin healthy at $19.95
Recipe costing · verified
Opening checklist complete · Brooklyn location
Daily ops
Weekly P&L · all locations
Food cost −2.1%Revenue
$41.2k
Food cost
27.4%
Profit
$9.8k
1 photo
per supplier bill — every line item extracted
Every Monday
a full P&L across every location, on its own
Same day
a price spike is flagged, with the bill it came from
1 email
your whole team starts from, every morning
Sound familiar?
They're leaking through the three places no owner has time to watch. GetKanzu watches them for you — every single day.
Bills pile up, prices go unchecked, and the only way to know what chicken cost you this week is to dig through paper by hand.
Food cost math lives in a file one person owns, and it's always three weeks stale — while delivery apps quietly take their cut.
Margins feel thinner every month, but nobody can say where the money went — so nobody can fix it.
Everything in one place
One platform replaces the shoebox, the spreadsheet, the sticky notes, and the half-dozen apps your managers juggle.
Money & costs
Snap any vendor bill — paper or PDF — and every line item, price, and weight is extracted automatically. Duplicates are caught before they're paid twice.
The moment an ingredient costs more than usual, you know — with the exact bill it came from, before it eats your margin.
What you paid each supplier over time, side by side. Renegotiate with real numbers, not guesses.
Dispute overcharges and short deliveries with a generated memo, sent to the vendor straight from the app.
Where the money goes, week over week, per store — purchases, waste by reason, and exactly what each one cost you.
Every Monday, a full profit-and-loss picture: revenue, food cost %, and profit per location and company-wide.
Menu & profit
Every recipe is costed per portion from your latest bills. No estimates, no invented fees — every number traces to a receipt.
Each menu item plotted by volume and margin, in four quadrants, so you know what to push, reprice, or cut.
Delivery-app prices and commissions tracked separately from in-store — see your true net margin per channel.
Upload a deal poster and AI extracts the items, prices, and cost breakdown — then manages the special end to end.
Operations
Weekly counts with expected vs. counted variance, usage summaries, and shrinkage in dollars.
Managers request stock from the warehouse in two taps; owners approve and track delivery status.
Build the week's order against live prices and call sheets, per vendor and per store.
Opening, closing, and shift routines with completion tracking across every location.
Build the schedule, share it with the team, and hand off notes between shifts so nothing is lost.
Safety & compliance
Temperature logs, sanitizer checks, wellness screening, permits, pest control, fire safety, PPE audits, and incident reports — all logged, with expiring dates tracked.
Your team starts every shift with a single morning email: alerts, requests, and what needs action today.
AI that knows your numbers
Not a chatbot bolted on top — these advisors read your bills, recipes, sales, and saved facts first, and cite their sources.
Specials Advisor
Grounded in your receipts
A deal-savvy AI chat that costs recipes from your actual receipts and drafts specials. It refuses to guess — every number cites the bill or saved fact it came from.
Ask anything about your stores — margins, missing costs, vendor history — and get instant answers grounded in your own data.
Automated research on the competitors you name, plus a daily deals brief emailed to you every morning.
Plain-English guidance on permits, compliance documents, and restaurant paperwork, whenever you need it.
Your menu imports itself weekly and sales sync daily — per location. Prices, delivery-channel variants, and per-store revenue all flow straight into costing and the Profit Matrix with zero manual entry.
How it works
Photograph or upload any supplier receipt — paper or PDF. AI extracts every line item, price, and weight in seconds. Managers log incidents, checklists, and supply requests from their phone.
Prices track against your history, recipes re-cost themselves with every bill, and Toast sales sync daily per location — so your margins are always current, never estimated.
One morning digest tells everyone what needs attention: price alerts, pending supply requests, checklist gaps. Owners see the whole chain; managers run their store.
"The first version of GetKanzu existed to stop one restaurant from overpaying. It worked — so we turned it into a product for every owner who runs their back office from a stack of receipts."
The GetKanzu team · Built by restaurant operators, for restaurants
GetKanzu wasn't designed in a conference room. It runs today inside a busy multi-location halal restaurant in New York — scanning real bills, catching real price spikes, and costing a real menu.
Every feature assumes more than one door: per-location dashboards, shared wholesale buys, and company-wide menu and pricing.
Costs always trace back to a real bill line. No "estimates," no invented flat fees — every number shows its source.
Early access
We onboard restaurants in small batches so every owner gets a proper setup. Tell us where to reach you — we'll save your spot before the batch fills.
A proper setup session — not a self-serve maze
Your bills start getting scanned in week one
No payment, no commitment — decide after you see it